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Categories:Viewed: 70 - Published at: 3 years ago
Ingredients
- 1 can cherry pie filling
- 1 (8 oz.) sour cream
- 1 angel food cake (store bought)
- 1 family size vanilla instant pudding
Method
- Mix vanilla pudding as instructions on the box. Add sour cream. Pinch cake in pieces and put in a large bowl.
- Pour pudding and sour cream mix over the cake. Spoon cherry pie filling over the top and refrigerate.
- (Children would love making this recipe.)