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Ingredients
- 1 (21 oz.) can cherry pie filling
- 1 (15 1/4 oz.) can pineapple chunks
- 1 (14 oz.) can Eagle Brand milk
- 1 (8 oz.) container whipped topping
- 1 c. miniature marshmallows
Method
- In a large bowl, mix well and spoon into dishes.
- Chill for 30 minutes.