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Categories:
ground beef onion garlic oregano Campbells tomato soup water vinegar noodles Ricotta cheese Mozzarella cheese Parmesan cheese
Viewed: 2 - Published at: 2 years agoIngredients
- 1/2 lb. ground beef
- 1 c. chopped onion
- 2 large cloves garlic, minced
- 2 tsp. oregano, crushed
- 2 (10 3/4 oz. each) cans Campbell's tomato soup
- 1/2 c. water
- 2 tsp. vinegar
- 1/2 lb. plain lasagne noodles, cooked and drained
- 1 pt. cottage or Ricotta cheese
- 1/2 lb. Mozzarella cheese, thinly sliced
- grated Parmesan cheese
Method
- In saucepan, brown beef and cook onion, garlic and oregano. Add soup, water and vinegar.
- Simmer for 30 minutes or longer. Stir now and then.
- In shallow baking dish (12 x 8 x 2-inch), arrange 3 alternate layers of noodles, cottage cheese, meat sauce and Mozzarella.
- Sprinkle with Parmesan cheese.
- Bake at 350° for 30 minutes (or longer, the longer the better).
- Let stand for 15 minutes.
- Makes 6 servings.
