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Categories:Viewed: 49 - Published at: 8 years ago
Ingredients
- 25 Oreo cookies, divided coarsely crushed (about 2 1/2 cups crumbs)
- 1 (14 ounce) can sweetened condensed milk
- 34 cup planters cocktail peanuts, chopped
- 34 cup jet puffed miniature marshmallow
- 2 baker's white chocolate baking squares, chopped
Method
- Preheat oven to 350.
- Sprinkle 2 cups of the crumbs onto bottom of well-greased 9-inch square baking pan.
- pour condensed milk evenly over crumbs.
- Bake 25 minutes; sprinkle with peanuts, marshmallows, chopped chocolate and remaining crumbs.
- Continue baking 3-5 minutes or until chocolate is melted and marshmallows just begin to brown.
- Cool completely in pan.
- Cut into 24 bars to serve.
- Store in airtight container at room temperature.
