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Ingredients
- 1 1/2 c. self-rising flour
- 1 1/2 sticks Fleischmann's margarine, melted
- 2 (8 oz.) pkg. cream cheese, softened
- 1 1/2 c. 4x sugar
- 12 oz. Cool Whip
- 1 (21 oz.) cherry pie filling
Method
- Mix flour and margarine and press into a lightly greased baking dish.
- Bake at 300° for 25 minutes or until lightly brown. Cool crust.