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Categories:Viewed: 10 - Published at: 8 years ago
Ingredients
- 1 tsp. cinnamon
- 2 Tbsp. sugar
- 1 (8 oz.) can refrigerator biscuits
- cherry pie filling or jam
- 1/2 c. powdered sugar
- 1/4 tsp. vanilla
- 2 to 3 tsp. milk
- extra cinnamon (for top)
Method
- Measure 1 teaspoon cinnamon and sugar in small bowl.
- Stir. Roll biscuits in this mixture.
- Place in round dish.
- Press a hollow in each biscuit.
- Put 1 heaping teaspoon of pie filling in each hollow.
- Sprinkle leftover mix on top.
- Bake on Medium power in microwave for 6 minutes.
- (You will need to turn them if your microwave has no turntable.
- Turn at 3 minutes.)
- They are done if the top springs back when lightly pressed with finger.
- Place confectioners sugar, vanilla and milk in a small bowl.
- Stir until smooth.
- Drizzle over buns.
- Sprinkle a little extra cinnamon on top.
