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Categories:Viewed: 35 - Published at: 7 years ago
Ingredients
- 1/2 cups Butter
- 1-1/4 cup Flour, Divided
- 2 Tablespoons Powdered Sugar
- 2 whole Eggs
- 1 cup Sugar
- 1/2 teaspoons Baking Powder
- 1/8 teaspoons Salt
- 1 teaspoon Vanilla
- 4 ounces, weight Bottle Of Maraschino Cherries, Cut Up, Including Juice
- 3/4 cups Finely Chopped Walnuts
Method
- Cut butter into 1 cup of the flour and the powdered sugar, as if you are making pie dough. Spread into a 9 x 13" pan and bake for 20 minutes at 350 degrees (F). Cool and once cooled spread with the filling below.
- For the filling, combine: 2 eggs, 1 cup sugar, 1/4 cup flour, baking powder, salt, vanilla. Then fold in the cut up cherries and finely chopped walnuts. Spread the filling into the cooled pie shell.
- Bake another 15 minutes or until lightly golden brown on top. Cut into squares while still warm.
