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Categories:Viewed: 68 - Published at: 6 years ago
Ingredients
- bean
- 2 (12 ounce) cans pork and beans
- 2 tablespoons brown sugar
- 1/2 cup barbecue sauce
- pork chop
- 4 pork chops
- 4 tablespoons brown sugar
- 1/4 cup ketchup
- 1/4 cup mustard
Method
- Preheat oven to 375.
- Spray a large glass dish with oil spray to prevent sticking.
- In the bottom of the dish, mix together pork and beans, brown sugar, and BBQ sauce.
- Place pork chops on top of the pork and bean mixture.
- Sprinkle brownsugar on all chops making sure to cover entire chop.
- Pour mustard and ketchup over top of chops making sure to cover entire chops.
- Bake for 30-45 minutes.
