You may also like
Ingredients
- 1 cup Blueberries
- 1 teaspoon Lemon Zest
- 1 Tablespoon Cornstarch
- 3 Tablespoons Sugar, Divided
- 1/2 boxes (16 Oz. Size) Frozen Phyllo Sheets, Thawed
- 4 Tablespoons Butter, Melted
Method
- Preheat oven to 400°F.
- Pulse in a food processor the blueberries, lemon zest, corn starch and 1 tablespoon of the sugar, just until blueberries are in small bits (not pureed), about 5-6 pulses.
- Spread the phyllo sheets on a flat surface. Using a pizza cutter, cut stack of sheets in half lengthwise, making 2 stacks of strips that are 4 1/2 inches wide by 13 1/2 inches long. Cover with a damp cloth while working.
- Use a stack of 3 sheets at a time. Brush top sheet with a thin layer of butter, and then sprinkle with 1/2 teaspoon sugar. Place 1 generous tablespoon of blueberry mixture on one end of the stack and then roll phyllo sheets around blueberry mixture and continue rolling until the end. Place on a wire rack on a baking sheet. Repeat until you have 12 "cigars." Brush all with butter and sprinkle with remaining sugar.
- Bake at the top rack of oven for 15 to 18 minutes, until lightly browned. Serve warm or at room temperature.
