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Categories:Viewed: 28 - Published at: 8 years ago
Ingredients
- 1 c. sour cream or low-fat sour cream
- 1/4 c. water
- 3 eggs or 4 egg whites
- 1 pkg. Betty Crocker SuperMoist sour cream white cake mix
- 1 (21 oz.) can cherry pie filling
- 1/4 c. sliced almonds
- glaze
Method
- Heat oven to 350°.
- Grease and flour jelly roll pan, 15 1/2 x 10 1/2 x 1-inch.
- Mix sour cream, water and eggs in large bowl. Stir in cake mix (dry) until moistened.
- (Batter will be slightly lumpy.)
- Spread in pan.
- Drop pie filling by generous spoonfuls onto batter.
- Bake 25 to 30 minutes or until cake springs back when touched lightly; cool.
- Sprinkle with almonds.
- Drizzle with glaze.
- Makes 15 servings.
