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Categories:
butter sugar brown sugar cinnamon orange peel cherries orange lime cornstarch cloves brandy vanilla ice cream
Viewed: 37 - Published at: 3 years agoIngredients
- 1/2 stick butter
- 3 Tbsp. granulated sugar
- 1 Tbsp. brown sugar
- 1 cinnamon stick and 1/4 tsp. cinnamon
- 1 Tbsp. orange peel (zest)
- 1 (16 oz.) can pitted cherries (in syrup)
- juice of 1 orange
- juice of 1 lime
- 3 Tbsp. cornstarch
- 4 whole cloves
- 1 to 2 oz. brandy
- 1 qt. vanilla ice cream
Method
- In a large, heavy skillet, melt butter.
- Add sugars, cinnamon, zest and cloves.
- Separate cherry juice and add cherries to pan. Heat 2 minutes, stirring constantly.
- Add orange and lime juice and stir.
- Add cherry juice and dissolved cornstarch.
- Heat until thick.
- Insert cloves into horseneck orange at intervals.
- Heat brandy in ladle (if using gas stove) or in small pan (if using electric stove).
- Flame and pour into pan.
- Stir and serve over vanilla ice cream.
