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Ingredients
- 2 1/2 c. flour
- 1/2 c. salt
- 1 Tbsp. powdered alum
- 3 Tbsp. oil
- 2 c. boiling water
Method
- Pour liquids over dry ingredients.
- Mix together.
- Knead to play dough consistency.
- May be stored in airtight container in refrigerator.