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Ingredients
- 1/2 lb. American cheese
- 1/2 c. butter or margarine
- 1 (16 oz.) bag frozen vegetables
- 1 c. crushed Ritz crackers
Method
- Cut cheese into cubes.
- Place in a saucepan with 1/4 cup butter.
- Heat over medium heat until melted and smooth, stirring often.
- Place vegetables in a 1-quart casserole dish.
- Pour cheese mixture over and mix well.
- Melt remaining butter.
- Stir in cracker crumbs. Sprinkle over top of casserole.
- Bake, uncovered, at 350° for 20 to 25 minutes. Serve hot.
