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Categories:Viewed: 53 - Published at: 3 years ago
Ingredients
- 3 lb. chicken
- 3 qt. water
- 2 tsp. salt
- 1/2 tsp. pepper
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1 c. chopped carrots
- 1 can stewed tomatoes
- 1 Tbsp. chopped parsley
- 1 1/2 c. cooked rice or orzo pasta
- poultry seasoning
Method
- Put cut pieces of chicken in 3-quarts water.
- Add seasonings. Cook for 1 1/2 to 2 hours.
- Remove chicken and cool, then debone. Refrigerate broth until fat coagulates; skim off.
- Dice meat (discard bones).
- Return meat to broth and reheat.
