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Categories:Viewed: 28 - Published at: 6 years ago
Ingredients
- 12 lb Velveeta cheese, cubed
- 1 can cream of mushroom soup
- 1 (6 1/2 ounce) can tuna, drained
- 12 cup milk
- 1 dash pepper
- 4 ounces egg noodles, cooked &,drained
- 12 cup coarsely crumbled cracker
- 2 tablespoons melted butter or 2 tablespoons margarine
Method
- Heat cheese, soup, and milk over low heat; stir till sauce is smooth.
- Add noodles, tuna, and pepper, mixing well.
- Pour into greased 2-quart casserole.
- Toss crackers with melted butter and use this to top the casserole.
- Bake at 325 for 20 minutes.
