Pate Sucree Dough - cake flour

Method

• In a large bowl add, flour, sugar and salt, stir to blend.
• Cut in the butter with a pastry cutter, fork or fingertips.
• Blend until the mixture resembles course crumbs or meal.
• Add the egg yolks and stir with a fork until moist clumps form.
• Gather the dough into a ball, flatten into a disk.
• Wrap in plastic wrap and refrigerate for at least 30 minutes.
• Let soften at room temperature slightly before using.
• Can be refrigerated for up to 3 days.