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Ingredients
- 4 boneless pork chops
- pork seasoning, to taste
- 4 ounces vermont sharp white cheddar cheese (I like Cracker Barrel brand)
- olive oil, to fry
Method
- Heat olive oil in skillet over medium heat.
- Season pork chops and pan-fry in skillet until browned and no longer pink.
- Place 1 oz cheese on top of each pork chop, cover and continue to cook 5 minutes, or until cheese is melted.
- Remove pork chops with a slotted spoon, to drain oil.