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Ingredients
- 1 8-inch graham cracker crust
- 1 can Eagle brand milk
- 1 small can frozen lemonade
- 1 large container whipped topping
Method
- Chill milk. Beat well.
- Add lemonade directly from freezer and beat until thick.
- Fold in thawed whipped topping.
- Pour into pie crust and chill.
- Wonderful on a hot summer night!