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Ingredients
- 1 lb. red potatoes (about 3), cut into chunks King Sooper's 5 lb For $1.88 thru 02/09
- 1 cup small cauliflower florets Safeway 1 lb For $1.99 thru 02/09
- 1/4 cup BREAKSTONE'S Reduced Fat or KNUDSEN Light Sour Cream
- 1 cup KRAFT 2% Milk Shredded Sharp Cheddar Cheese
Method
- Cook potatoes and cauliflower in boiling water in large saucepan 20 min.
- or until vegetables are tender; drain.
- Return to pan.
- Add sour cream; mash until vegetable mixture is fluffy.
- Stir in cheese.
