Candied Baked Beans - beans

Method

• Preheat oven to 300F
• Pour beans into a large bowl.
• Add molasses and brown sugar.
• Mix well.
• Pour beans into a greased 13 x 9 baking dish.
• Lay raw bacon strips across top of beans to cover.
• Bake at 300F for 2 to 3 hours, or until bacon is dark and beans are tender, rich and thick.
• Note: Taste beans after 2 hours.
• Cooking too long will cause beans to become dry.
• Mine are usually done in 2-1/2 hours.
• I also use a good brand of bacon that is a bit more lean.
• The salty flavor of the bacon and rich sweetness of the beans is addicting!
• Family and friends call them Those beans!
• and request them often.