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frozen spinach fresh button mushrooms green onions eggs ground oregano ground thyme salt Asiago cheese
Viewed: 86 - Published at: 3 years agoIngredients
- 1/2 cup frozen spinach, thawed, drained and squeezed dry
- 1/2 cup fresh button mushrooms, cleaned and sliced
- 2 green onions, chopped
- 4 large eggs, beaten (you may use egg substitute)
- 1/2 teaspoon ground oregano
- 1/2 teaspoon ground thyme
- 1 pinch salt & freshly ground black pepper
- 1/4 cup asiago cheese, grated (you may use Parmesan cheese)
Method
- Coat the inner pot with nonstick cooking spray.
- In a medium bowl, mix together the spinach, mushrooms and onions.
- Add the eggs, oregano, thyme, salt, pepper and cheese.
- Mix well until all ingredients are combined.
- Spoon the frittata into the inner pot. Close the lid and press the White Rice button and cook for 12-14 minutes.
- When done, the eggs should be firm on the bottom and almost set on the top. Use a plastic spatula to slice the frittata into wedges and serve.
