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Categories:Viewed: 61 - Published at: 3 years ago
Ingredients
- 1/4 medium yellow onion
- 1/4 green bell pepper
- 1 tablespoon butter
- 1 (8 count) package onion hamburger buns
- 2 lbs 80% lean ground beef (20/80)
- 2 (10 3/4 ounce) cans cheddar cheese soup (I use campbell's)
Method
- chop onion and green pepper into small pieces (up to you on how big, I usually go small).
- melt butter in medium pan and saute onions and peppers until soft.
- set aside onions and peppers.
- brown hamburger in the same pan then drain.
- return hamburger, onion, and pepper to pan mix thoroughly
- set stove to medium/low heat and add cheddar cheese soup (1 full can then little by little of the second until you achieve desired consistency mixing constantly).
- heat through, serve on buns, enjoy!
