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Categories:
flour butter brown sugar black treacle egg egg cinnamon ground clove salt vanilla orange chilli powder baking soda black pepper
Viewed: 80 - Published at: 4 years agoIngredients
- 270g All purpose flour
- 118g Butter
- 100g Brown sugar
- 85g Black treacle
- 1 Egg
- 1 Egg white
- 1 tsp Cinnamon
- 1/2 tsp Ground clove
- 1/2 tsp Salt
- 1 tsp Vanilla
- 1/2 tsp Orange extract
- 1/2 tsp Chilli powder
- 1/4 tsp Baking soda
- 2 pinches Black pepper
Method
- In a stand mixer, add the butter, brown sugar and black treacle and cream for about 3 minutes. Scrape the sides to ensure they are thoroughly mixed together.
- Add the egg white and whole egg and mix until combine.
- Add vanilla and orange extract and mix
- In a separate bowl, add salt, chilli, cinnamon, ground clove, nutmeg, ginger, baking soda, black pepper and mix together
- Gradually add to the wet mixture to form a dough.
- Wrap in clingfilm and refrigerate for 30 mins
- Once out of the fridge, knead a bit so it is soft and pliable. then roll to 1/4 inch. Aim to roll to form a square shape
- Cut the rolled square dough in half and put aside
- Cut the dough into vertical strips with the width at 1/4 inch. Repeat this step with the other half of the dough.
- Lay half of the vertical strips side by side.
- Fold every other vertical strip halfway back on to itself, then lay a strip horizontally making sure it touches the folded edge of the vertical strips. Then return the folded strips back to its original position.
- Repeat this step until the lattice is fully woven
- With a cookie cutter, cut out the cookies. The cutter will ensure the woven lattice however loose, forms a sealed edge
- Bake in a preheated oven at 350°F for 13-15.
- Cool completely and store in airtight container
