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Categories:Viewed: 32 - Published at: 2 years ago
Ingredients
- 1 can (10 fl. oz./284 mL) condensed cream of chicken soup
- 1/2 cup sour cream
- 1 pkg. (750 g) frozen hash browns, thawed
- 1 pkg. (200 g) Cracker Barrel Shredded Double Cheddar Cheese
- 2 cups RITZ Chips Cheddar, crushed (about 1 cup crumbs)
- 2 Tbsp. butter, melted
Method
- Preheat oven to 350F.
- Combine soup and sour cream in large bowl.
- Add potatoes and cheese; mix well.
- Spoon mixture into 13x9-inch baking dish.
- Combine crushed chips and butter; sprinkle evenly over potato mixture.
- Bake 50 min.
- or until heated through.
