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Ingredients
- 72 pecan halves
- 24 caramels
- 6 oz. semi-sweet morsels
- 1 tsp. shortening
Method
- Preheat oven to 300°.
- Cover cookie sheet with foil.
- Place 3 pecan halves in shape of "Y."
- Place caramel in middle.
- Bake 8 to 10 minutes just until caramel melts.
- Over low heat melt morsels and shortening.
- Spoon over melted caramel.
- Chill about 30 minutes.
- Remove from foil and enjoy!