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Categories:
red bell peppers yellow bell peppers green bell peppers onions olive oil tomato juice tomatoes salt pepper red wine vinegar
Viewed: 56 - Published at: 4 years agoIngredients
- 2 red bell peppers
- 2 yellow bell peppers
- 2 green bell peppers
- 4 medium onions, sliced into cresents
- 2 -3 tablespoons olive oil
- 1 cup tomato juice
- 6 medium tomatoes, cut into wedges
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/2 cup red wine vinegar
Method
- Cut all the peppers in half length wise and de-seed them.
- Cut all the peppers, length-wise, into 1/2 inch slices.
- In a large covered pot, saute onions in oil until translucent, then add the peppers and cook for 5 minutes.
- Add tomato juice, cover and cook on med heat for 5-10 minutes.
- Add tomatoes, salt and pepper; cover and cook another 15 minutes.
- Add vinegar, cover and cook another 10-15 minutes.
- serve hot, cold or at room tempreture.
- Excellent side dish with almost anything.
