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Ingredients
- 1 c. powdered milk
- 2/3 c. sugar
- 3 Tbsp. butter
- 1/3 c. boiling water
Method
- Select good, ripe peaches.
- Scald and peel peaches.
- Slice them.
- Pour pineapple juice (unsweetened) over peaches and let set a few minutes.
- Put in boxes and freeze.