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Categories:Viewed: 51 - Published at: 6 years ago
Ingredients
- 1 (12 oz.) pkg. thin noodles
- 1 (10 oz.) can cream of mushroom soup
- 1 (10 oz.) can cream of chicken soup
- 1 c. sour cream
- 4 c. cooked, cubed chicken
- 1 (8 oz.) pkg. stuffing
- 1 c. chicken broth
Method
- Cook noodles; drain.
- Add in soups, sour cream, chicken and 1/3 stuffing.
- Turn into a 2-quart casserole.
- Combine remaining stuffing, butter and broth.
- Place over top of casserole.
- Cover with foil; bake at 350° for 45 minutes.