You may also like
Categories:
Grill Seafood Spice Rub black peppercorns coriander seeds lemons tarragon extra-virgin olive oil marinate Peppercorn-Mustard Spice Rub coriander seeds black peppercorns brown mustard seeds cumin seeds cloves kosher salt canola oil pour
Viewed: 57 - Published at: 6 years agoIngredients
- How to Grill Like a Pro: Secrets from Top Chefs
- Seafood Spice Rub (Makes enough for 2 lbs)
- 1 tbsp black peppercorns
- 1 tbsp coriander seeds
- 1 tbsp fennel seed
- Grated zest from 2 lemons
- Leaves from 1 sprig of tarragon, chopped
- 3 tbsp extra-virgin olive oil
- Cover and marinate in the refrigerator for at least 2 hours. Season fish with salt just before cooking on a well-oiled grill.
- Peppercorn-Mustard Spice Rub (For beef or other meats; makes enough for 2 lbs)
- 11/2 tbsp coriander seeds
- 1 tbsp black peppercorns
- 1 tbsp brown mustard seeds
- 1 tsp cumin seeds
- 2 cloves
- 1 tbsp kosher salt
- 3/4 cup canola oil
- Grind the spices in an electric coffee/spice grinder and pour into a bowl. Stir in salt and oil. Rub over the meat and marinate covered in the refrigerator for at least 4 hours. There is no need to remove the spice mixture before cooking.
Method
- Grind the spices separately until medium-fine. Combine ground spices, zest, and tarragon with the olive oil in a bowl and brush over the fish.
