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Categories:Viewed: 5 - Published at: 6 years ago
Ingredients
- 1 can Del Monte green beans
- 2 c. cooked corkscrew pasta
- 1 c. shredded Monterey Jack cheese or Swiss cheese
- 1/2 c. sliced onion
- 1 tsp. basil
- 1 clove garlic, minced
Method
- Drain beans, reserving 1/2 cup liquid.
- Combine the beans liquid with the remaining ingredients.
- Heat through.
- Makes 4 to 6 servings.