You may also like
Categories:Viewed: 42 - Published at: 2 years ago
Ingredients
- 1 tablespoon butter or margarine
- 1/4 cup minced onion
- 1 (12-ounce) jar red currant jelly
- 1 tablespoon grated orange rind
- 1/4 cup orange juice
- 1 tablespoon grated lemon rind
- 1/4 cup lemon juice
- 1 tablespoon Dijon mustard
- 1 cup port wine
Method
- Melt butter in a saucepan over medium heat; add onion, and saute until tender. Add jelly and next 5 ingredients; cook over medium heat, stirring often, until jelly melts. Add wine; simmer, uncovered, 5 to 10 minutes. Serve warm. Cover and store in refrigerator up to 5 days.
