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Categories:
cream cheese sour cream Cheddar cheese mayonnaise seafood seasoning lemon juice mustard Worcestershire sauce garlic crab meat topping
Viewed: 93 - Published at: 9 years agoIngredients
- 10 oz. cream cheese, softened
- 1 c. sour cream
- 1 c. shredded Cheddar cheese
- 2 Tbsp. mayonnaise
- 1 Tbsp. seafood seasoning
- 1 Tbsp. lemon juice
- 1 tsp. prepared mustard
- 1 tsp. Worcestershire sauce
- garlic to taste
- 1 lb. canned crab meat
- 1/4 c. shredded Cheddar for topping
Method
- Preheat oven to 375°.
- In a large bowl, mix together all ingredients, except crab meat and cheese, for topping.
- Fold in crab meat.
- Put mixture into a 1 1/2-quart casserole dish coated with nonstick cooking spray.
- Bake for 20 minutes.
- Sprinkle top with additional cheese and bake for 5 minutes more.
- Serve with an assortment of crackers.
