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Categories:Viewed: 10 - Published at: 7 years ago
Ingredients
- 1 lb. boneless skinless chicken breasts, cut into bite-size pieces
- 1-1/4 cups KRAFT Mexican Style Finely Shredded Four Cheese, divided
- 3/4 cup TACO BELL Thick & Chunky Salsa, divided
- 10 flour tortillas (6 inch), warmed
- 1 cup shredded lettuce
- 1 cup chopped tomatoes
- 1/2 cup BREAKSTONE'S or KNUDSEN Sour Cream
Method
- Spray large skillet with cooking spray.
- Add chicken; cook and stir on medium-high heat 4 to 5 min.
- or until cooked through.
- Reduce heat to medium-low.
- Add 1 cup of the cheese and 1/2 cup of the salsa; cook until cheese is melted and mixture is heated through, stirring frequently.
- Spoon 1/4 cup of the chicken mixture down center of each tortilla; roll up.
- Place, seam-sides down, on serving platter.
- Top with the remaining 1/4 cup cheese, the lettuce, tomatoes, sour cream and remaining 1/4 cup salsa.
