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Categories:
onion green chilies garlic oil tomatoes condensed beef bouillon condensed chicken broth water tomato juice grnd cumin chili pwdr salt pepper Worcestershire sauce steak sauce tortillas Cheddar cheese
Viewed: 44 - Published at: 6 years agoIngredients
- 1 sm. onion
- 1 (4 ounce.) can minced green chilies
- 2 cloves garlic, crushed
- 2 tbsp. oil
- 1 c. tomatoes, peeled & minced
- 1 can condensed beef bouillon
- 1 can condensed chicken broth
- 1 1/2 c. water
- 1 1/2 c. tomato juice
- 1 teaspoon grnd cumin
- 1 teaspoon chili pwdr
- 1 teaspoon salt
- 1/8 teaspoon pepper
- 2 teaspoon Worcestershire sauce
- 1 tbsp. bottled steak sauce
- 3 tortillas, cut in 1/2" strips
- 1/4 c. shredded cheddar cheese
Method
- Saute/fry onion, chili and garlic in oil till soft.
- Add in tomatoes, bouillon, chicken broth, water, tomato juice, cumin, chili pwdr, salt, pepper, Worcestershire sauce and steak sauce.
- Bring soup to a boil, lower heat, simmer covered for 1 hour.
- Add in tortillas and cheese and simmer 10 min longer.
