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Categories:Viewed: 30 - Published at: 5 months ago
Ingredients
- 1 lb raw jumbo shrimp
- 3 large ripe firm tomatoes, diced
- 1 green pepper, de-seeded and diced
- 1 small onion, diced
- 1 tablespoon cumin seed
- 4 tablespoons olive oil
- 3 tablespoons red wine vinegar
- salt & freshly ground black pepper
Method
- Bring a large saucepan of water to the boil. Add the jumbo shrimp and cook until they turn pink and curl up.
- Drain the jumbo shrimp, plunge at once into a large bowl of iced water and set aside to cool. Peel the cooled shrimp.
- Toss together the peeled shrimp, tomato, green pepper and onion.
- Dry-fry the cumin seeds in a small, heavy-based frying pan stirring often until slightly browned.
- Sprinkle the dry-fried cumin seeds over the jumbo shrimp salad.
- Mix together the olive oil and red wine vinegar. Season with salt and freshly ground pepper.
- Toss the shrimp salad with the olive oil dressing. Serve.
