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Categories:
ground beef green pepper onion garlic pinto beans tomato sauce picante sauce ground cumin salt corn tortillas Cheddar cheese shredded lettuce sour cream tomato
Viewed: 34 - Published at: 9 years agoIngredients
- 1 lb. ground beef
- 1 medium green pepper, chopped
- 1 medium onion, chopped
- 1 garlic clove, chopped
- 1 (15 oz.) can pinto beans, drained
- 1 (15 oz.) can tomato sauce
- 1 c. picante sauce
- 1 tsp. ground cumin
- 1/2 tsp. salt
- 12 corn tortillas
- 2 c. (8 oz.) shredded Monterey Jack or Cheddar cheese
- shredded lettuce (optional)
- dairy sour cream (optional)
- chopped tomato (optional)
Method
- Brown meat with green pepper, onion and garlic in 10-inch skillet; drain.
- Add beans, tomato sauce, picante, cumin and salt; simmer 15 minutes.
- Spoon small amount of meat mixture into a 13 x 9 x 2-inch baking dish, spreading to coat bottom of dish.
- Top with 6 tortillas, overlapping to cover bottom of dish.
- Top with half the remaining meat mixture; sprinkle with one cup of cheese. Cover with remaining tortillas, overlapping to cover cheese; top with remaining meat mixture.
- Cover tightly with foil; bake at 350° for 20 minutes.
