You may also like
Categories:
butter garlic onion flakes flour milk salt pepper lemon pepper red pepper Cheddar cheese Parmesan cheese chicken sausage butter cremini mushroom egg noodles Parmesan cheese
Viewed: 92 - Published at: 2 years agoIngredients
- 2 tablespoons butter
- 1 teaspoon garlic, minced
- 1 teaspoon dried onion flakes
- 2 -3 tablespoons flour
- 2 cups skim milk
- 12 teaspoon salt
- 12 teaspoon pepper, freshly ground
- 14 teaspoon lemon pepper
- 18 teaspoon red pepper flakes
- 12 cup white cheddar cheese, grated
- 14 cup parmesan cheese, freshly grated
- 4 chicken sausage, fully cooked
- 1 tablespoon butter
- 1 cup cremini mushroom, sliced
- 4 cups egg noodles, cooked
- 14 cup parmesan cheese, freshly grated (optional)
Method
- In a large saucepan, melt 2 Tbsp butter over medium heat.
- When bubbles form around edges, add garlic and onion flakes.
- Saute until golden.
- Add flour and stir until all ingredients have come together (start with smaller amount of flour and add more if needed).
- Stir in milk slowly, whisking constantly.
- If some lumps form, just keep whisking as sauce comes to temperature.
- Add seasonings as sauce comes to a simmer.
- Slowly add cheeses and whisk in as they melt.
- Taste and add more seasonings if desired.
- Simmer until desire consistency.
- Set aside on low heat.
- Slice chicken sausage into desired sized rounds.
- In a separate skillet, saute sausage rounds until sides have browned.
- Add sausage rounds to sauce and toss to coat.
- In the same skillet that sausage was cooked in, melt 1 Tbsp butter.
- Add sliced cremini mushrooms.
- Saute until golden.
- Add mushrooms to sauce and toss to coat.
- Add cooked egg noodles to sauce mixture and warm over low heat until desired temperature.
- Serve with Parmesan cheese on top.
