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Categories:
shells tomato soup cream sour cream water mayonnaise Parmesan cheese egg Mozzarella cheese chicken cottage cheese Parmesan cheese pepper chives
Viewed: 28 - Published at: 8 years agoIngredients
- 8 manicotti shells
- 1 can (10-3/4 ounces) condensed tomato soup, undiluted
- 1/2 cup half-and-half cream
- 1/2 cup sour cream
- 1/2 cup water
- 2 tablespoons mayonnaise
- 1 to 2 tablespoons grated Parmesan cheese
- 1 large egg
- 3 cups shredded mozzarella cheese, divided
- 2 cups cubed cooked chicken
- 1/2 cup 4% cottage cheese
- 1 to 2 tablespoons grated Parmesan cheese
- 1/8 teaspoon pepper
- 1 tablespoon minced chives, optional
Method
- Cook manicotti according to package directions. Meanwhile, in a bowl, combine the soup, cream, sour cream, water, mayonnaise and Parmesan cheese. Spread about 3/4 cup into a greased 11x7-in. baking dish. In another bowl, combine the egg, 1 cup mozzarella cheese, chicken, cottage cheese, Parmesan cheese and pepper.
- Drain manicotti shells; stuff each with about 1/3 cup of chicken mixture. Arrange over sauce. Pour remaining sauce over the shells. Top with the remaining mozzarella cheese. Sprinkle with chives if desired.
- Bake, uncovered, at 350° for 40-45 minutes or until heated through and bubbly.
