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Ingredients
- 14 lb white chocolate
- 14 cup brandy or 14 cup rum
- 14 teaspoon vanilla extract
- 2 egg yolks
- 1 pint milk
Method
- place chocolate, brandy and vanilla in a heatproof bowl over a boiling pan, place over medium heat and cook until chocolate is melted.
- remove from heat, but leave melted chocolate in the bowl.
- add yolks and mix until incorporated.
- meanwhile, place milk in a small pot over medium heat and scald it.
- immediately remove from heat and slowly pour over the melted chocolate, stirring constantly.
- pour into mugs and serve immediately.
