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Categories:Viewed: 55 - Published at: 8 years ago
Ingredients
- 2 whole chicken breasts, stewed, then broken into bite sized pieces
- 1 (10 oz.) pkg. frozen chopped broccoli in cheese sauce
- 1 1/2 c. uncooked Minute rice
- 1 chicken bouillon cube
- 1 Tbsp. parsley flakes
- 1/2 c. lite cream
- 1 c. grated Cheddar cheese
Method
- About 30 minutes before serving, cook broccoli as package directs, but only cook for 10 minutes.
- Cook rice as package directs, adding bouillon cube to the water.
- When cooked, toss rice with parsley and spread over bottom of greased casserole dish; arrange chicken on top of rice.
- Mix lite cream with broccoli and pour over chicken.
- Sprinkle over all with grated cheese and bake 25 minutes in preheated 400° oven or until sauce is bubbly and cheese is lightly browned.
- Sometimes I use regular broccoli and a can of Cheddar cheese soup.
