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Categories:
head cauliflower butter celery onion green pepper salt flour milk Cheddar cheese tomatoes bread crumbs
Viewed: 51 - Published at: 7 years agoIngredients
- 1 large head cauliflower
- 5 Tbsp. butter
- 1/2 c. chopped celery
- 1/2 c. chopped onion
- 1/3 c. chopped green pepper
- 1 1/2 tsp. salt
- 1/4 c. flour
- 2 1/4 c. milk
- 2 c. shredded sharp Cheddar cheese
- 3 large tomatoes, sliced
- 1 c. soft buttered bread crumbs
Method
- Break cauliflower into flowerets; cook in salted water about 5 minutes or until crisp-tender.
- Drain.
- Melt butter in saucepan, add celery, onion and green pepper; saute until limp and transparent.
- Blend in salt and flour.
- Stir in milk gradually over low heat until thickened.
- Add cheese and oregano; stir until cheese melts.
- Layer in baking dish cauliflower, then cheese sauce, tomatoes, cauliflower and remaining sauce.
- Sprinkle with bread crumbs.
- Bake at 400° for 25 minutes.
