Ingredients

  • 2 pkg. chopped broccoli
  • 1 egg
  • 1 can cream of mushroom soup
  • 1/2 c. mayonnaise
  • 1 c. grated sharp Cheddar cheese
  • 1/4 c. butter
  • 1 c. crumbled saltine crackers

Method

  • Steam broccoli and drain.
  • Put half of it into a casserole dish.
  • Beat 1 egg until light, add undiluted mushroom soup and mayonnaise; mix well.
  • Pour 1/2 of this mixture over broccoli in the casserole and also half of the grated cheese.
  • Repeat with layers of broccoli mixture and cheese.
  • Melt 1/4 cup butter.
  • Mix with crumbled crackers and sprinkle over entire casserole.
  • Bake at 350° for 30 minutes or until bubbly.
  • Recipe can be doubled.