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Categories:Viewed: 58 - Published at: 2 years ago
Ingredients
- 1 (8 oz.) pkg. cream cheese
- 2 c. sour cream
- 5 oz. dried beef, thin sliced
- 1 Tbsp. onion flakes
- 1/2 c. chopped nuts (walnuts or pecans)
- 2 Tbsp. butter
Method
- Cut beef into small pieces with scissors.
- Mix cheese and sour cream.
- Add beef and pat into pie pan.
- Cover with nuts.
- Pour melted butter over top.
- Bake at 300° for 20 minutes.
- Spread on crackers.