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Categories:Viewed: 56 - Published at: 6 years ago
Ingredients
- 1 lb sharp cheddar cheese
- 1 lb elbow macaroni or 1 lb rotini pasta
- 3 tablespoons butter
- 1 small onion, chopped
- 3 tablespoons flour
- sea salt
- fresh ground pepper, to taste
- 2 cups milk
Method
- Preheat oven to 375 degrees and get a large pot of water boiling.
- Cube the cheese.
- Start cooking the pasta while preparing the cheese sauce.
- Saute onion in butter until soft and transparent.
- Add flour, salt and pepper, cooking for one minute.
- Add milk slowly, continuously stirring.
- Cook over medium heat until the mixture thickens.
- Add cheese gradually until all the cheese is melted.
- When pasta is al dente, drain pasta and pour cheese sauce into the pot and stir well.
- Pour into a 13 x 9 (or slightly larger) baking pan that's been sprayed with Pam.
- Bake for 30 (minimum) to 40 minutes.
