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Categories:Viewed: 34 - Published at: 8 months ago
Ingredients
- 200 grams White flour
- 150 grams Yamaimo or nagaimo
- 1/2 tsp Salt
- 250 ml Water
- 1 1/3 tbsp Japanese dashi soup base
- 1 tsp Soy sauce
- 1/2 Cabbage
- 1 Tempura crumbs
- 1 bunch Green onion or scallion
- 2 Chikuwa
- 4 Eggs
Method
- After mixing the flour and salt together, add water little by little to keep it from balling up.
- Add the Japanese yams, dashi soup base, soy sauce, and stir until smooth.
- Divide the flour, cabbage, green onions, tempura crumbs, and chikuwa into 4 individual bowls and mix (it tastes great with natto).
- Once the electric griddle is heated, coat with oil, pour in the batter, and lay the pork belly on top.
- Flip over once they have browned nicely.
- When flipping over, do not press down with a spatula, just use the edge of a spatula to poke it at several places to add air vents!!
- Eat it with bonito flakes, aonori seaweed flakes, and okonomiyaki sauce.
