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Ingredients
- 1/2 cup sweet butter
- 1/3 cup confectioners' sugar
- 1/2 teaspoon vanilla
- 1/4 cup cornstarch
- 1 1/2 cups sifted flour
Method
- Cream butter and sugar until light and fluffy; beat in vanilla.
- Sift together cornstarch and flour and add to butter mixture.
- Mix or knead until smooth.
- On waxed paper, roll dough into a square 1/4" thick, then cut into 1 1/2" squares with pastry wheel or knife.
- Bake on buttered cookie sheets in a 350F.
- oven about 10-12 minutes, or until golden.
