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Categories:Viewed: 93 - Published at: 4 years ago
Ingredients
- 2 lb. ground beef
- 1 can golden mushroom soup
- 1 can Cheddar cheese soup
- 1 (20 oz.) pkg. frozen crinkle cut fries
Method
- In skillet, brown the beef; drain.
- Stir in soups.
- Pour into 13 x 9 baking pan.
- Arrange French fries on top.
- Bake, uncovered, at 350° for 50 to 55 minutes or until the fries are golden brown.