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Categories:
olive oil onion black-eyed peas brown lentils butter water turmeric curry powder cumin cinnamon water pineapple
Viewed: 34 - Published at: 2 years agoIngredients
- 3 tablespoons olive oil
- 1 onion
- 1 cup black-eyed peas
- 1 cup brown lentils
- 1/4 cup smooth cashew butter
- 1/2 cup water
- 1/2 teaspoon turmeric
- 1 teaspoon curry powder
- 1/2 teaspoon cumin
- 1/4 teaspoon cinnamon
- 1/3 cup water
- 2/3 cup canned pineapple chunk
Method
- In advance prepare the cashew butter. Put it in a bowl and slowly add water to it while mixing.
- The cashew butter should be getting thinner and whiter. Do this until it becomes the consistency of syrup.
- Cook lentils in 1 cup and 1/4 water (in the pressure cooker).
- Separately cook the beans in 2 cups of water (in the pressure cooker).
- Then, chop the onion into small pieces.
- Place olive oil in a clean pot with the spices and turn on the heat.
- Stir mixture until fragrant and hot.
- Add onion and stir until the pieces are translucent.
- Add the cooked beans and lentils and 1/3 cup of water.
- Add the diluted cashew butter and stir.
- When hot add the chunks of pineapple and serve.
