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Ingredients
- 6 large potatoes
- 2 medium sized onions
- 2 to 3 c. grated Cheddar cheese
- 2 c. evaporated milk (large can plus water)
- 1/2 lb. butter, melted
Method
- Slice potatoes and onions and layer with cheese in 9 x 12-inch pan.
- Pour milk and melted butter over mixture and bake 1 hour at 450°.
- Reduce heat and bake at 350° for 1 1/2 hours.