You may also like
Categories:Viewed: 27 - Published at: 4 years ago
Ingredients
- 2 large eggs
- 1/3 c. bottled mayonnaise
- 1/3 c. freshly grated Parmesan
- 1/2 c. freshly grated Romano (preferably Hungarian)
- 1/8 tsp. cayenne
- 8 thin slices white bread
Method
- In a shallow dish, whisk together the eggs and the mayonnaise. On a plate combine well the Parmesan, the Romano, the paprika and the cayenne.
- With cookie cutters, cut out 1-inch shapes such as rounds and triangles from the bread.
- Dip the bread in the egg mixture and coat it all over with the cheese mixture, transfering it to a well-buttered baking sheet as it is coated.
- Bake the toasts in a preheated 400° oven for 12 minutes, or until the tops are golden, turn them and bake them for 3 minutes more.
- Makes 24 cheese toasts.
- Serving 6 to 8.
